Brown Butter Salted Caramel Stuffed Toffee Chip Cookies
INGREDIENTS
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1 and 1/2 sticks (or 12 tbsp.) unsalted butter
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1 cup lightly packed brown sugar
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1/2 cup granulated sugar
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1 egg + 1 egg yolk, room temperature
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2 tsp. vanilla extract
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2 cups + 2 tbsp. all-purpose flour
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1/2 tsp. baking soda
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1/4 tsp. salt
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1 cup toffee chips (ie. Heath chocolate covered toffee bits)
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salted caramel sauce (about 16 tsps. worth)
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Sea salt, to sprinkle on top
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