"Brown butter snickerdoodles with a caramel surprise inside!..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons cream of tartar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon sea salt
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1 cup unsalted butter, sliced
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1 1/4 cup dark brown sugar
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1/2 cup granulated sugar
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1 large egg
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1 egg yolk
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1 tablespoon vanilla extract
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1 tablespoon plain Greek yogurt
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About 1 cup caramel squares, cut into 1/4’s (if using Trader Joe’s Fleur de Sel Caramels cut them in half, I like these because they are softer)
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1/4 cup granulated sugar
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2 teaspoons ground cinnamon
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Sea salt, for sprinkling on top of cookies