Brown Butter Salted Caramel Snickerdoodles | The Recipe Critic
INGREDIENTS
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2½ cups all-purpose Gold Medal flour
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1 teaspoon baking soda
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2 teaspoons cream of tartar
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½ teaspoon ground cinnamon
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½ teaspoon sea salt
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1 cup unsalted butter, sliced
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1¼ cup dark brown sugar
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½ cup granulated sugar
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1 large egg
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1 egg yolk
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1 tablespoon vanilla extract
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1 tablespoon plain Greek yogurt
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1 cup caramel squares, cut into ¼’s
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¼ cup granulated sugar
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2 teaspoons ground cinnamon
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Coarse Sea salt
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