INGREDIENTS
•
1 lb chicken breast with rib meat
•
1 tsp kosher salt
•
1 tsp pepper
•
1 tsp paprika
•
1 tsp onion powder
•
1 tsp garlic powder
•
1 tsp dried thyme
•
1 tbsp vegetable oil
•
9 oz fresh mini ravioli
•
2 oz (1/2 cup) walnuts
•
4 tbsp butter
•
1/3 cup fresh sage leaves