brown butter + raspberry marshmallow treats - olives+thyme
"level up your typical marshmallow treats with a few simple swaps. brown butter and freeze dried raspberries bring nuttiness and tartness to the classic riced marshmallow treat. ditch the store bough version and in less than an hour, this ooey, gooey bar will be yours! ps. they're completely kid friendly, GF and perfect for "heart day."..."
INGREDIENTS
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8 tbsp unsalted butter, browned
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6 c rice cereal
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7 c mini marshmallows, divided
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2 c freeze dried raspberries
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1 tsp vanilla extract
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1/2 tsp salt
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