"Gorgeous brown butter pumpkin orange muffins with a luscious orange glaze. These healthy pumpkin orange muffins are the perfect fall snack!..."
INGREDIENTS
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For the wet ingredients:
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1/3 cup butter*
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1 heaping cup pumpkin puree
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2 large eggs, at room temperature
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1/2 cup honey (or sub pure maple syrup)
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1/3 cup freshly squeezed orange juice
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Zest from 2 large oranges
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1 teaspoon vanilla extract
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For the dry ingredients:
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2 cups whole wheat pastry flour or white whole wheat flour**
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1 teaspoon baking soda
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2 teaspoons cinnamon
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½ teaspoon nutmeg
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½ teaspoon ground ginger
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½ teaspoon allspice
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½ teaspoon salt
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Optional:
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½ cup dark chocolate chips (or your favorite chocolate chips)
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For the glaze:
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¾ cup powdered sugar
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1-2 tablespoons orange juice, plus more to thin if necessary
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1 teaspoon orange zest