Brown butter pecan pie will end your Thanksgiving on the sweetest note

Name: Brown butter pecan pie will end your Thanksgiving on the sweetest note
Ingredients: 1 cup all-purpose flour, plus more for dusting; 2 teaspoons sugar; 1 teaspoon fine sea salt; 1/2 cup (1 stick) unsalted butter, cut into cubes, and chilled; 1/4 cup plus 2 tablespoons ice-cold water; 1 tablespoon fresh lemon juice or apple cider vinegar; 2 cups dried beans or pie weights, for baking; 5 tablespoons unsalted butter; 3 large eggs; 1 cup light corn syrup; 2/3 cup packed light brown sugar; 1 tablespoon pure vanilla extract; 1 teaspoon fine sea salt; 2 cups chopped pecans; vanilla ice cream, for serving; fleur de sel for topping

"Lazarus Lynch's dad was known for his very sticky, ultra-sweet pecan pies. He's upgraded this classic by using brown butter for a slightly nuttier appeal...."

INGREDIENTS

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1 cup all-purpose flour, plus more for dusting

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2 teaspoons sugar

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1 teaspoon fine sea salt

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1/2 cup (1 stick) unsalted butter, cut into cubes, and chilled

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1/4 cup plus 2 tablespoons ice-cold water

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1 tablespoon fresh lemon juice or apple cider vinegar

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2 cups dried beans or pie weights, for baking

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5 tablespoons unsalted butter

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3 large eggs

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1 cup light corn syrup

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2/3 cup packed light brown sugar

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1 tablespoon pure vanilla extract

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1 teaspoon fine sea salt

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2 cups chopped pecans

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vanilla ice cream, for serving

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fleur de sel for topping

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