Brown Butter Peach Cupcakes
INGREDIENTS
•
¾ cup butter (1 ½ sticks) unsalted butter, browned and cooled
•
2 cups all-purpose flour
•
2 teaspoons baking powder
•
¼ teaspoon salt
•
1 ¼ cups granulated sugar
•
3 large eggs, room temperature
•
1 teaspoon pure vanilla extract
•
¾ cup buttermilk, room temperature
•
½ cup fresh peaches, peeled and finely diced
•
½ cup (1 stick) unsalted butter, browned and cooled to room temperature
•
1 cup (2 sticks) unsalted butter, softened at room temperature
•
3 cups sifted powdered confectionersâ?? sugar
•
2 teaspoons pure vanilla extract
•
2 tablespoons milk
•
A pinch of salt
ADVERTISEMENT