INGREDIENTS
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1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)
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2 tablespoons butter
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2 tablespoons pine nuts
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2 garlic cloves, minced
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1 (10-ounce) package fresh spinach, torn
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/4 cup (1 ounce) finely shredded Parmesan cheese
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