Brown Butter Gnocchi with Sage Yield 4 servings

Name: Brown Butter Gnocchi with Sage Yield 4 servings
Ingredients: 2 large Baking potatoes; 1 large Egg yolk; 1 tsp Salt; 1/2 cup All-Purpose Flour; 4 tbsp Butter; 8 leaves Sage; Pepper freshly ground; Parmigiano-Reggiano cheese grated

Brown Butter Gnocchi with Sage Yield 4 servings was pinched from <a href="http://www.potsandpans.com/recipes/cuisine/italian/brown-butter-gnocchi-with-sage/" target="_blank">www.potsandpans.com.</a>

"Make your own delightful specialty pasta. A simple preparation creates the delectable Brown Butter Gnocchi with Sage...."

INGREDIENTS

•

2 large Baking potatoes

•

1 large Egg yolk

•

1 tsp Salt

•

1/2 cup All-Purpose Flour

•

4 tbsp Butter

•

8 leaves Sage

•

Pepper freshly ground

•

Parmigiano-Reggiano cheese grated

Go To Recipe

review