Brown Butter, Ginger, and Sour Cream Coffee Cake
"Make this crumbly cake a day ahead; the early risers will thank you...."
INGREDIENTS
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2 cups plus 2 Tbsp. (4 1/4 sticks; or more) unsalted butter
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1 1/4 cups all-purpose flour
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1 cup (packed) dark brown sugar
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1/4 teaspoon kosher salt
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1/2 cup chopped crystalized ginger
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Unsalted butter (for pan)
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2 cups all-purpose flour
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3/4 cup whole wheat flour
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1 tablespoon baking powder
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1 teaspoon kosher salt
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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3/4 teaspoon baking soda
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1/2 teaspoon ground allspice
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1 3/4 cups sugar
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4 large eggs
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1 1/2 cups sour cream
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1/2 cup whole milk
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1 tablespoon vanilla extract
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3/4 cup almonds with skins, coarsely chopped
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