Brown Butter Frosted Lemon Squares
INGREDIENTS
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8 ounces (1 cup) butter
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2 tablespoons lemon juice
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2 cups (250 grams) all-purpose flour
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2/3 cup (150 grams) sugar
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¼ teaspoon salt
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1 tablespoon salted butter, melted
•
1 cup powdered sugar
•
Zest of 1 lemon
•
1 1/2 – 2 tablespoons lemon juice
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