"These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars combine rich and nutty flavors with a unique twist. Featuring a buttery brown butter cookie base, a luxurious pistachio filling made with toasted kataifi, and a decadent layer of silky chocolate ganache, these bars are an irresistible tre..."
INGREDIENTS
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9 tbsp (134g) salted butter
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1/2 cup (125g) brown sugar, light or dark
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1/4 cup (40g) granulated sugar
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1 egg, at room temperature
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1 tbsp (15g) heavy cream
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1 1/2 tsp (8g) vanilla extract
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1 1/4 cup + 2 tbsp (190g) all-purpose flour
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1/2 tsp (3g) baking soda
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1/2 tsp (2g) baking powder
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1/4 tsp (1g) salt
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3/4 cup (120g) semi-sweet chocolate chips
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3 cups (300g) kataifi (shredded phyllo dough)
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1 cup (300g) pistachio cream/butter
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2 tbsp (28g) salted butter
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2 cups (475ml) heavy cream
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1 cup (170g) semi-sweet chocolate chips
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Chopped pistachios, for garnishing