Brown Butter Custard Pie with Cranberry Glaze

Name: Brown Butter Custard Pie with Cranberry Glaze
Cook time: 45 min
Yield: 8
Ingredients: 2 teaspoons plain powdered gelatin; Reserved browned butter solids from Cinnamon Toast Crumb Crust; 1 cup whole milk; 1/3 cup light brown sugar; 1/4 teaspoon cinnamon; Kosher salt; 3/4 cup plus 2 tablespoons heavy cream; 1/4 cup sour cream; Cinnamon Toast Crumb Crust; 3 1/2 ounces white chocolate, chopped; 2 tablespoons unsalted butter; 1/2 cup mashed sweet potatoes; 1 cup cranberry sauce, pureed and strained

Brown Butter Custard Pie with Cranberry Glaze was pinched from <a href="http://www.foodandwine.com/recipes/brown-butter-custard-pie-with-cranberry-glaze" target="_blank">www.foodandwine.com.</a>

"To make this glorious pie, Momofuku pastry chef Christina Tosi uses a cinnamon-sugar crumb crust, a luscious brown butter filling and a cranberry glaze. Adorning the dessert: sweet potato?white chocolate ganache...."

INGREDIENTS

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2 teaspoons plain powdered gelatin

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Reserved browned butter solids from Cinnamon Toast Crumb Crust

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1 cup whole milk

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1/3 cup light brown sugar

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1/4 teaspoon cinnamon

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Kosher salt

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3/4 cup plus 2 tablespoons heavy cream

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1/4 cup sour cream

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Cinnamon Toast Crumb Crust

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3 1/2 ounces white chocolate, chopped

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2 tablespoons unsalted butter

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1/2 cup mashed sweet potatoes

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1 cup cranberry sauce, pureed and strained

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