"Moist and nutty cake with a hint of cinnamon, topped with rich, fluffy coffee frosting...."
INGREDIENTS
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for the cake: 3/4 cup all-purpose flour 3/4 cup cake flour 1/2 Tbs. baking powder 1/4 tsp. salt 1/2 Tbs. cinnamon 4 Tbs. butter, room temperature 4 Tbs. brown butter, room temperature (see Cassie's notes below) 3/4 cup granulated sugar 2 eggs 1 tsp.