INGREDIENTS
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1 1/4 cups milk chocolate chips (or can sub dark chocolate or semi-sweet chocolate chips)
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1/4 cup creamy peanut butter
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1/4 cup butter
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1/2 cup granulated sugar
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1/4 cup canned coconut milk or regular milk
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1 1/2 cups marshmallow fluff
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1 cup salted peanuts chopped, roughly chopped
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1 teaspoon vanilla extract
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1 14-ounce bag of caramels
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1/4 cup coconut milk or cream
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1 1/2 (3/4 cup) sticks butter
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2/3 cup brown sugar
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2 tablespoons heavy cream or coconut milk
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1 1/2 teaspoon vanilla extract
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1 cup flour
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1/4 teaspoon salt
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1/2 -3/4 cup mini chocolate chips
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1 1/2 cups milk chocolate chips (or can sub dark chocolate or semi-sweet chocolate chips)
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1/4 cup creamy peanut butter
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1 cup pretzels (twist or sticks)
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1/2 cup chocolate chips, melted
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