INGREDIENTS
•
2 pounds Brussels sprouts
•
1/4 cup butter
•
1/2 teaspoon salt
•
2 small Braeburn or other cooking apples, thinly sliced and seeded
•
2 tablespoons fresh thyme leaves
•
1/4 cup walnuts, toasted and chopped
•
1/4 teaspoon crushed red pepper (optional)