"Extra chewy, fudgy brownie cookies that are infused with brown butter for the most incredible flavor! An easy to cookie to make, no chilling...."
INGREDIENTS
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1 cup [170 g] bittersweet or semisweet chocolate chips
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2 tablespoons warm water
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1 ½ teaspoons pure vanilla extract
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8 tablespoons [1 stick or 113 g] unsalted butter
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2 large eggs (at room temperature)
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¾ cup [150 g] granulated sugar
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½ cup [100 g] packed light brown sugar
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1 cup [128 g] all-purpose flour
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2 tablespoons [14 g] natural (unsweetened cocoa powder)
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1 teaspoon instant espresso powder, (optional)
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1 teaspoon baking powder
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½ teaspoon kosher salt
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Flaky sea salt (for sprinkling (optional))