"This blondie recipe kicks flavor and texture up a notch with browned butter and pecans for a dessert that everyone will be begging for...."
INGREDIENTS
•
3/4 cup unsalted butter + 1 Tbsp.
•
1-1/2 cups packed light brown sugar
•
2 eggs
•
1-1/2 tsp. vanilla extract
•
1-1/2 cups all-purpose flour
•
1 tsp. baking powder
•
1/2 tsp. salt
•
1 cup pecans
•
12 oz. chocolate chips (semi-sweet, OR milk chocolate, OR white chocolate)