"Very homey and traditional dessert is made special with a brown butter sauce. Times do not reflect cooling down time...."
INGREDIENTS
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3 cups apples, in 1/2-inch slices (about 1 pound)
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5 ounces sugar (about 3/4 cup)
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1 teaspoon lemon juice
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4 tablespoons unsalted butter
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3 ounces flour (about 3/4 cup)
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1 1/2 teaspoons baking powder
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1/8 teaspoon salt
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3/4 cup buttermilk
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1/4 cup sliced almonds
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1/4 teaspoon nutmeg, freshly grated
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2 tablespoons demerara sugar