Brown Butter Apple Blondies | Sally's Baking Addiction
"These soft and chewy brown butter apple blondies combine cinnamon-spiced apples, brown sugar, and toasty brown butter for an irresistible fall dessert...."
INGREDIENTS
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2 cups peeled chopped apples (about 2 medium apples)
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2 Tablespoons (30ml) pure maple syrup (or brown sugar)
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1/8 teaspoon ground cinnamon
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1 cup (2 sticks; 230g) unsalted butter, cut into pieces*
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2 and 1/3 cups (290g) all-purpose flour
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1 and 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 and 2/3 cups (330g) packed light or dark brown sugar
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2 large eggs, at room temperature
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1 and 1/2 teaspoons pure vanilla extract
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1/4 cup (60g) unsalted butter
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1 and 1/2 cups (180g) confectioners’ sugar
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2 Tablespoons (30ml) milk
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1/4 teaspoon pure vanilla extract
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