INGREDIENTS
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Nonstick cooking spray, for the baking pan
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1 1/4 pounds butternut squash, cubed
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6 tablespoons unsalted butter
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1 medium onion, finely diced
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2 tablespoons chopped fresh sage
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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10 to 15 butter crackers, such as Ritz, roughly crushed