Brown Butter Ancho-Glazed Candy Dump Cake
INGREDIENTS
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Brown Butter Ancho-Glazed Candy Dump Cake
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For the cake:
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3 c. all-purpose flour + more for dusting
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1 tbsp. baking powder
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1/2 tsp. salt
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1 1/2 c. dark brown sugar, tightly packed
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1 c. vegetable oil + more for greasing
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3 large eggs
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1 c. Greek yogurt
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2 c. assorted candy, roughly chopped (I recommend going with chocolate-based candy pieces here; I included fun-sized versions of Twix, Snickers, Milky Way and Peanut Butter Snickers in my cake.)
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For the glaze:
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4 tbsp. unsalted butter
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2 tbsp. skim milk
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1 c. confectioners’ sugar
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1 1/2 tsp. ancho chile, ground
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