Brown Bread

Name: Brown Bread
Ingredients: ½ cup stone-ground cornmeal; ½ cup rye flour; ¼ cup whole-wheat flour; ¼ cup all-purpose flour; ½ tsp. kosher salt; ½ tsp. baking powder; ¼ tsp. baking soda; ½ cup unsulfured molasses; ½ cup buttermilk; 1 egg, lightly beaten; Butter, for greasing and serving

Brown Bread was pinched from <a href="http://www.saveur.com/article/Recipes/Brown-Bread" target="_blank">www.saveur.com.</a>

"Chewy and dark, this bread gets its acidic tang from buttermilk and molasses. A coffee can molds the loaf into its signature cylinder shape. This recipe first appeared in our March 2012 issue, with Gabriella Gershenson's article Full of Beans...."

INGREDIENTS

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½ cup stone-ground cornmeal

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½ cup rye flour

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¼ cup whole-wheat flour

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¼ cup all-purpose flour

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½ tsp. kosher salt

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½ tsp. baking powder

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¼ tsp. baking soda

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½ cup unsulfured molasses

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½ cup buttermilk

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1 egg, lightly beaten

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Butter, for greasing and serving

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