INGREDIENTS
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2 lbs ground beef browned
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2 small cans of refried beans
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1 1/3 c enchilada sauce
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1/2 c water
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1/3 c dried minced onion
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1 t salt
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1 t oregano
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1 T chili powder
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1 T garlic powder
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20 burrito sized flour shells
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1/2 brick of Velveeta cubed
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paper towels & foil for wrapping