BROWN BAG APPLE PIE
INGREDIENTS
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Yield: 10 (6-inch) pies
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Bottom pie crust:
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4 cups all-purpose flour
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1 tablespoon sugar
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2 teaspoons salt
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1 1/4 cups Crisco
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1/2 cup each: Butter and water
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2 tablespoons vinegar
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1 egg
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Top pie crust:
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2 cups salted butter, room temperature
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3 1/2 cups all-purpose flour
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2 cups sugar
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1/2 cup white rice flour
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Filling:
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12 Granny Smith apples, peeled
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Lemon juice as needed
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1 cup each: light brown sugar and white sugar
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1 tablespoon cinnamon
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1 teaspoon nutmeg
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6 tablespoons instant tapioca
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