Brooksters [Brownie + Cookie]

Name: Brooksters [Brownie + Cookie]
Yield: 12
Ingredients: For the chocolate chip cookie dough:; 1 cup plus 2 tablespoons all purpose flour; 1/2 teaspoon fine grain sea salt; 1/2 teaspoon baking soda; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup packed dark brown sugar; 1/4 cup white sugar; 1 large egg; 1 teaspoon pure vanilla extract; 6 oz. semisweet chocolate chips; For the brownie batter:; 1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes, plus more for muffin tin; 3/4 cup all purpose flour; 1 tablespoon dark cocoa powder; 1/2 teaspoon fine grain sea salt; 5 oz. dark chocolate (top quality, 60 to 72 percent cacao), coarsely chopped; 3/4 cup white sugar; 1/4 cup light brown sugar; 3 large eggs, room temperature; 1 teaspoon pure vanilla extract

Brooksters [Brownie + Cookie] was pinched from <a href="http://www.kitchenkonfidence.com/2011/08/brooksters-brownie-cookie" target="_blank">www.kitchenkonfidence.com.</a>

"Adapted from here...."

INGREDIENTS

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For the chocolate chip cookie dough:

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1 cup plus 2 tablespoons all purpose flour

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1/2 teaspoon fine grain sea salt

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1/2 teaspoon baking soda

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1/2 cup (1 stick) unsalted butter, softened

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1/2 cup packed dark brown sugar

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1/4 cup white sugar

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1 large egg

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1 teaspoon pure vanilla extract

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6 oz. semisweet chocolate chips

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For the brownie batter:

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1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes, plus more for muffin tin

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3/4 cup all purpose flour

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1 tablespoon dark cocoa powder

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1/2 teaspoon fine grain sea salt

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5 oz. dark chocolate (top quality, 60 to 72 percent cacao), coarsely chopped

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3/4 cup white sugar

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1/4 cup light brown sugar

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3 large eggs, room temperature

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1 teaspoon pure vanilla extract

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