Brooklyn Barbecue Chili Burgers with Oil and Vinegar Slaw
"From Brooklyn to the Bayou, folks are sure to enjoy these spicy chili sliders finished with a bodacious barbecue sauce and a side of slaw! Serve with Smoked Paprika Potato Wedges...."
INGREDIENTS
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Ingredients
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For the barbecue sauce:
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1 cup ketchup
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2 large garlic cloves, finely chopped
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2 tablespoons dark brown sugar
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2 tablespoons dark amber maple syrup
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2 tablespoons Worcestershire sauce
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1 1/2 tablespoons cider vinegar
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1 teaspoon smoked sweet paprika (1/3 palmful)
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Coarsely ground black pepper
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For the Oil and Vinegar Slaw:
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3 tablespoons cider vinegar
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2 tablespoons honey or agave syrup
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3 tablespoons vegetable oil
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Celery salt
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Freshly ground black pepper
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1/2 pound shredded cabbage slaw salad mix with carrot and purple cabbage
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1/2 small red onion, very thinly sliced
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For the Chili Sliders:
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2 pounds ground sirloin
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1/4 cup grated onion
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Montreal steak seasoning, such as McCormick brand, or coarse salt and black pepper
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1/4 cup Worcestershire sauce
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1 teaspoon dried marjoram or Mexican oregano (1/3 palmful)
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1 teaspoon dried thyme
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2 tablespoons ancho chili powder (a palmful)
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1/2 cup beer, such as Brooklyn Ale
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Vegetable oil or olive oil, for drizzling
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Sharp yellow cheddar cheese, sliced (optional)
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Good quality jarred refrigerated pickle slices
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12 slider rolls or brioche rolls, such as Pepperidge Farm brand
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Serves 6 (12 sliders)
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