Brook Trout with Pecans, Lemon, and Parsley Brown Butter

Name: Brook Trout with Pecans, Lemon, and Parsley Brown Butter
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 lemons; 1 1/2 cups plus 2 tablespoons finely chopped pecans; 1 1/2 cups Italian-seasoned bread crumbs; 3/4 cup chopped fresh flat-leaf parsley leaves; 6 10-ounce brook trout, cleaned and boned with head and tail removed; Coarse salt and freshly ground pepper to taste; 1/2 cup peanut oil; 1 cup (2 sticks) unsalted butter

Brook Trout with Pecans, Lemon, and Parsley Brown Butter was pinched from <a href="http://www.foodnetwork.com/recipes/brook-trout-with-pecans-lemon-and-parsley-brown-butter-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 lemons

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1 1/2 cups plus 2 tablespoons finely chopped pecans

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1 1/2 cups Italian-seasoned bread crumbs

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3/4 cup chopped fresh flat-leaf parsley leaves

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6 10-ounce brook trout, cleaned and boned with head and tail removed

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Coarse salt and freshly ground pepper to taste

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1/2 cup peanut oil

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1 cup (2 sticks) unsalted butter

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