BRONZED ALASKA SALMON IN A BASIL-WINE SAUCE
INGREDIENTS
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2 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
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1 Tablespoon olive oil
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Blackened seasoning, to taste
•
2 Tablespoons Chardonnay
•
Sauce:
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1 teaspoon chopped garlic
•
½ cup Chardonnay
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½ cup heavy cream
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2 Tablespoons chopped fresh basil
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Salt, to taste
•
Lemon wedge
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