Broiled Tilapia with Thai Coconut-Curry Sauce
INGREDIENTS
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1 teaspoon dark sesame oil, divided
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2 teaspoons minced peeled fresh ginger
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2 garlic cloves, minced
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1 cup finely chopped red bell pepper
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1 cup chopped green onions
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1 teaspoon curry powder
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2 teaspoons red curry paste
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1/2 teaspoon ground cumin
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4 teaspoons low-sodium soy sauce
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1 tablespoon brown sugar
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1/2 teaspoon salt, divided
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1 (14-ounce) can light coconut milk
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2 tablespoons chopped fresh cilantro
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4 (6-ounce) tilapia fillets
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Cooking spray
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3 cups hot cooked basmati rice
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4 lime wedges
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