INGREDIENTS
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•4-6 tilapia fillets (about 6 ounces each)
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•8 ounces stewed tomatoes, drained and chopped
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•1/4 cup chopped onion
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•4 cups dry white wine
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•3 teaspoons butter
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•1 teaspoons cornstarch
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•1/2 lb mushrooms, chopped
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•1 small shallot, minced
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•1 1/2 cup whipping cream, whipped