INGREDIENTS
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For the Chicken
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1-1/2 tablespoons olive oil
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2 teaspoons garlic powder
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2 teaspoons chili powder
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1-1/4 teaspoons salt
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1 teaspoon ground cumin
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1/2 teaspoon paprika
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1/2 teaspoon smoked paprika
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1/4 - 1/2 teaspoon cayenne pepper, to taste 8 boneless, skinless chicken thighs, trimmed
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For the Honey-Vinegar Glaze
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6 tablespoons honey
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2 teaspoons + 2 tablespoons cider vinegar, divided