"Flavored with cinnamon, nutmeg, ginger and lime, this marinated chicken recipe is a favorite in the EatingWell Test Kitchen. Serve with rice or couscous and black beans...."
INGREDIENTS
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6 large or 12 small bone-in chicken thighs (2 1/2-3 pounds), skin removed
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1/4 cup finely chopped scallions
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2 tablespoons finely chopped fresh ginger
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2 tablespoons canola oil
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1 tablespoon lime zest
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2 tablespoons lime juice
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1 teaspoon ground cinnamon
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1 teaspoon salt
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1/2 teaspoon ground pepper
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1/2 teaspoon freshly grated nutmeg
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1/8 teaspoon cayenne pepper