Broiled Chicken & Artichokes

Name: Broiled Chicken & Artichokes
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: 8 boneless skinless chicken thighs (about 2 pounds); 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup shredded Parmesan cheese; 2 tablespoons minced fresh parsley

Broiled Chicken & Artichokes was pinched from <a href="https://www.tasteofhome.com/recipes/broiled-chicken-artichokes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My wife and I first made this chicken entree as newlyweds and have been hooked on it ever since, and make it almost weekly. It's so simple and affordable, yet delicious and healthy. Can't beat that. —Chris Koon, Midlothian, Virginia..."

INGREDIENTS

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8 boneless skinless chicken thighs (about 2 pounds)

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2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained

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2 tablespoons olive oil

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1 teaspoon salt

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1/2 teaspoon pepper

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1/4 cup shredded Parmesan cheese

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2 tablespoons minced fresh parsley

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