Broccolini with Lemon and Garlicsave

Broccolini with Lemon and Garlicsave was pinched from <a href="http://spoonful.com/recipes/broccolini-with-lemon-and-garlic" target="_blank">spoonful.com.</a>

"Broccolini's long, tender stalks are completely edible and their mild-tasting loose florets and occasional yellow flowers are wonderfully delicious. I like to serve it simply, tossed in a bit of olive oil with a squeeze of lemon juice, so that its fresh flavor shines through...."

INGREDIENTS
1 pound broccolini or "baby broccoli"
1 tablespoon olive oil, extra virgin
2 cloves Garlic, slivered
2 tablespoons water
zest from one lemon
juice from 1 lemon
1 pinch sea salt
1 pinch pepper
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