Broccoli with Vinaigrette
INGREDIENTS
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Makes 4 servings
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America's favorite vegetable is even better when it is served with this delicious fat-free dressing. The dressing is easy to make, keeps well in the refrigerator, and is tasty on other vegetables as well.
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1 bunch broccoli
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1/2 cup seasoned rice vinegar
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2 teaspoons stone-ground or Dijon mustard
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1 - 2 garlic cloves, pressed or minced
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