Broccoli with Goat Cheese and Walnuts

Name: Broccoli with Goat Cheese and Walnuts
Yield: 6
Ingredients: 1 pound broccoli, trimmed and cut into 1-inch pieces; 1/2 cup buttermilk; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon Dijon-style mustard; 2 teaspoons extra-virgin olive oil; 1 teaspoon chopped fresh thyme; 1 teaspoon red wine vinegar; 1 clove garlic, minced (1/2 teaspoon minced); 1/4 teaspoon kosher salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon freshly ground black pepper; 1/2 cup thinly slivered red onion; 1/4 cup coarsely chopped walnuts, toasted; 1 ounce semi-soft goat cheese (chevre) or feta cheese, crumbled

Broccoli with Goat Cheese and Walnuts was pinched from <a href="http://www.diabeticlivingonline.com/recipe/vegetables/broccoli-with-goat-cheese-and-walnuts/" target="_blank">www.diabeticlivingonline.com.</a>

"Dressed up with tangy buttermilk and a topping of tart chevre and walnuts, this side dish runs the gamut of flavors. With broccoli as its star, this dish is loaded with nutrients like vitamins A, C and folate...."

INGREDIENTS

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1 pound broccoli, trimmed and cut into 1-inch pieces

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1/2 cup buttermilk

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1 tablespoon chopped fresh flat-leaf parsley

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1 tablespoon Dijon-style mustard

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2 teaspoons extra-virgin olive oil

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1 teaspoon chopped fresh thyme

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1 teaspoon red wine vinegar

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1 clove garlic, minced (1/2 teaspoon minced)

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1/4 teaspoon kosher salt

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1/8 teaspoon ground nutmeg

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1/8 teaspoon freshly ground black pepper

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1/2 cup thinly slivered red onion

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1/4 cup coarsely chopped walnuts, toasted

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1 ounce semi-soft goat cheese (chevre) or feta cheese, crumbled

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