Broccoli with Cheesy VELVEETA Sauce

Name: Broccoli with Cheesy VELVEETA Sauce
Ingredients: 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 1/4 cup milk; 1/4 cup finely chopped onions; 1 clove garlic, minced; 5 cups hot cooked broccoli florets

"Ready to make the thickest, creamiest cheese sauce for broccoli ever? Grab VELVEETA®, milk, garlic & onions, & make Broccoli with Cheesy VELVEETA Sauce...."

INGREDIENTS

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1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

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1/4 cup milk

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1/4 cup finely chopped onions

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1 clove garlic, minced

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5 cups hot cooked broccoli florets

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