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Broccoli with Cheddar Cheese Sauce
INGREDIENTS
•
6 cups broccoli florets
•
2 tablespoons butter
•
2 tablespoons unbleached white flour
•
1/4 teaspoon dry mustard powder
•
Sea salt, to taste
•
1 cup low fat milk
•
1 1/2 cup sharp cheddar cheese, grated
•
White pepper, to taste
Go To Recipe
3
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