INGREDIENTS
•
2 cups wild rice
•
8 cups low-sodium chicken broth, divided
•
3 heads broccoli, cut into florets
•
½ cup (1 stick) butter, divided
•
1 medium onion, finely diced
•
1 lb white button or cremini mushrooms, finely chopped
•
2 carrots, finely diced
•
2 stalks celery, finely diced
•
¼ cup flour
•
½ cup heavy cream
•
2 tsp salt, plus more if needed
•
1 tsp pepper, plus more if needed
•
1 cup panko bread crumbs
•
2 Tbsp minced fresh parsley
Go To Recipe