Broccoli Wild Rice Casserole
INGREDIENTS
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2 cups Uncooked Wild Rice
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8 cups Low-sodium Chicken Broth, More If Needed For Thinning
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3 heads Broccoli, Cut Into Small Florets
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1 pound White Button Or Crimini Mushrooms, Finely Chopped
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1/2 cup (1 Stick) Butter
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1 whole Medium Onion, Finely Diced
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2 whole Carrots, Peeled And Finely Diced
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2 stalks Celery, Finely Diced
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4 Tablespoons All-purpose Flour
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1/2 cup Heavy Cream
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1 teaspoon Salt, More To Taste
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1 teaspoon Black Pepper
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1 cup Panko Breadcrumbs
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