Broccoli, Wild Rice and Chicken Casserole

Name: Broccoli, Wild Rice and Chicken Casserole
Yield: 6
Ingredients: 1 (10.75 ounce) can low sodium cream of chicken soup; 2 (10.75 ounce) cans low sodium cream of mushroom soup; 3 tablespoons cream cheese, softened; 4 cups (3 10-ounce bags) Cascadian Farm™ frozen organic broccoli florets; 1 cup grated sharp cheddar cheese, plus more for topping; 1-1/2 cups cooked wild rice; 1-1/2 cups cooked rotisserie (or leftover) chicken, shredded; 1/2 teaspoon black pepper; 1 can (16.3 ounce) Pillsbury™ Grands!™ refrigerated biscuits

Broccoli, Wild Rice and Chicken Casserole was pinched from <a href="http://www.tablespoon.com/recipes/broccoli-wild-rice-and-chicken-casserole/2b973dbe-813a-4013-9ea6-fc3a5d8e3c42" target="_blank">www.tablespoon.com.</a>

"A simple, creamy, cheesy, and totally cozy fall dinner!..."

INGREDIENTS

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1 (10.75 ounce) can low sodium cream of chicken soup

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2 (10.75 ounce) cans low sodium cream of mushroom soup

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3 tablespoons cream cheese, softened

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4 cups (3 10-ounce bags) Cascadian Farm™ frozen organic broccoli florets

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1 cup grated sharp cheddar cheese, plus more for topping

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1-1/2 cups cooked wild rice

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1-1/2 cups cooked rotisserie (or leftover) chicken, shredded

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1/2 teaspoon black pepper

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1 can (16.3 ounce) Pillsbury™ Grands!™ refrigerated biscuits

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