"Broccoli, white beans and Cheddar blend together deliciously in this quick and healthy soup...."
INGREDIENTS
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1 14-ounce can reduced-sodium chicken broth or vegetable broth
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1 cup water
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1 pound broccoli crowns, trimmed and chopped (about 6 cups)
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1 14-ounce can cannellini beans, rinsed
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1/4 teaspoon salt
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1/4 teaspoon ground white pepper
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1 cup shredded extra-sharp cheddar cheese