BROCCOLI-STUFFED CHICKEN BREASTS
INGREDIENTS
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3/4 c. seasoned dried bread crumbs
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1 tbsp. grated Parmesan cheese
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Dash each poultry seasoning, salt and pepper
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1 egg, beaten
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1 tbsp. plus 1 tsp. butter, melted and cooled
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4 skinned and boned chicken breasts, pounded to 1/4 inch (or chicken cutlets already flattened)
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2 oz. Swiss or Provolone cheese
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1/2 c. cooked chopped broccoli
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