Broccoli Soup

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INGREDIENTS
2 bunches broccoli, trimmed and coarsely chopped (2 1/2 pounds)
1 medium yellow onion, finely chopped (1 cup)
3 cups low-sodium vegetable broth
1 1/2 tablespoons nutritional yeast flakes
1/8 teaspoon ground cumin
1/8 teaspoon ground nutmeg
1/4 cup fat-free half-and-half
1/2 cup shredded reduced-fat Swiss cheese
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