INGREDIENTS
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2 bunches broccoli, trimmed and coarsely chopped (2 1/2 pounds)
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1 medium yellow onion, finely chopped (1 cup)
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3 cups low-sodium vegetable broth
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1 1/2 tablespoons nutritional yeast flakes
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1/8 teaspoon ground cumin
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1/8 teaspoon ground nutmeg
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1/4 cup fat-free half-and-half
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1/2 cup shredded reduced-fat Swiss cheese