"Very versatile recipe! Substitute any ground meat for the pork, or use any pasta and make into a casserole instead of layering...."
INGREDIENTS
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1 can/box broccoli soup (the thicker the better, I used V8 Garden Broccoli Soup)
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1 lb ground pork
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1/4 cup onion, diced
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4-6 lasagna noodles
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2 medium fresh tomatoes
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1/2 cup sliced fresh mushrooms
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1/2 cup fresh or frozen broccoli, bite sized pieces
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1/2 cup sliced bell pepper
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1-2 cups shredded cheese