"Our family absolutely loves broccoli, so I'm so happy there's finally a slaw mix in stores that uses broccoli stems. I like this slaw best after 20 minutes or so to allow the flavors to meld. —Donna Marie Ryan, Topsfield, Massachusetts..."
INGREDIENTS
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1/2 cup sour cream
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3 tablespoons lemon juice
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2 tablespoons mayonnaise
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1 tablespoon white wine vinegar
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2 teaspoons grated lemon peel
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1 teaspoon Dijon mustard
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1 package (12 ounces) broccoli coleslaw mix
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2 large red apples, juliennned