Broccoli Slaw with Cranberry Orange Dressing Recipe
INGREDIENTS
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Dressing (makes about 1 cup)
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2 Tbsp balsamic vinegar
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2 Tbsp dried sweetened cranberries, plumped up in warm water for 5 to 10 minutes, then drained
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1 teaspoon whole grain mustard
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2 Tbsp red wine vinegar
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1 Tbsp honey
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1 small clove garlic
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1 Tbsp orange juice
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1 teaspoon orange zest
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1/2 teaspoon Kosher salt, more to taste
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6 Tbsp vegetable oil (or canola, peanut, or rice bran oil)
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1/4 cup mayonnaise
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Salad
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4 cups peeled and grated broccoli stalks (from about 6 stalks of broccoli, or you may be able to buy already grated, packaged)*
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2 cups grated carrots (from 4 to 6 carrots)
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2 cups shredded cabbage (Napa cabbage, green, or red cabbage)
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1 cup thinly sliced green onions
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1/2 cup sweetened dried cranberries, coarsely chopped
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1 teaspoon grated orange zest
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1/2 teaspoon (or more to taste) of Kosher salt
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