INGREDIENTS
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Makes about six cups of slaw
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2 heads of broccoli
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1/2 cup thinly sliced almonds, toasted
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1/3 cup dried cranberries
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1/2 small red onion, finely chopped
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Buttermilk Dressing (Adapted from this salad.)
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1/2 cup buttermilk, well-shaken
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1/3 cup mayonnaise (this is more than is in the original, to thicken the dressing further)
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2 tablespoons cider vinegar
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1 tablespoon sugar
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3 tablespoons finely chopped shallot (or, you could just use a little extra red onion to simplify it)